Freeze-Dried Basil Powder – 20g (Equivalent to 250g Fresh) – 100% Italian -Intense Aroma and Color (Copia)
- LIOFILIZED BASILIC 100% ITALIAN: Short and controlled supply chain. We grow basil on our farm and freeze-dry exclusively the leaves directly in our laboratory within 2 hours of harvesting. Freeze-Drying at low temperatures preserves an intense aroma year-round: stable basil that is always ready in the pantry, ideal even when fresh is not available.
- HIGH YIELD CONCENTRATED FORM (20g ≈ 250g FRESH): One teaspoon of product is roughly equivalent to 5 fresh leaves. The resealable package helps preserve aroma and color for up to 12 months if the product is kept tightly closed and protected from light and moisture.
- BASILIC FINISHED POWDER: Mixes quickly into oil, butter, cream and sauces without lumps. Releases flavor quickly: ideal as a pizza and pasta topping, to create quick emulsions or for raw finishes.
- 100% NATURAL AND VERSATILE: Composed exclusively of basil, with no additives or preservatives. Great for making an espresso pesto, for flavoring bread and focaccia doughs, or as a premium alternative to classic dried spices and herbs.
- IDEAL FOR MIXOLOGY AND PASTRY: The impalpable grain size also makes this basil suitable for professional uses. Perfect for cocktails (e.g., Basil Smash), ganaches and desserts: it blends evenly, offering natural color and a fine texture that is barely noticeable on the palate.